Tuna pasta

It's been a few days because I've been out, then tired and then stuck in bed with a migraine so the next couple of meals are not exactly feats of culinary brilliance... but they're tasty, healthy and easy to make!

Meal of January the 16th: Tuna Pasta

It was a bit of a shame making this meal as we just received our new Global cook's knife in the post and I was dying to do some serious cutting... but considering almost everything in this dish comes from a can or a packet all I chopped was parsely! Having said that though, great dish for camping as nothing is fresh.

1. Cook some pasta, I prefer spaghetti or linguini.

2. In a saucepan or saute pan, empty a jar of pasta sauce, a 425g can of tuna chunks in springwater, a tablespoon of capers and a handful of sliced kalamata olives. Heat.

3. When the pasta is cooked, add to the sauce, sprinkle with fresh parsely and voila!

The verdict: It's very tasty and the whole family ate good serves. It is also really yummy cold the next day.

Happy Eating!